Royal Jelly

For centuries, fresh royal jelly has been used as a all natural energy boost and alternative medicine. As far as nutrition goes, it is packed full of a wide spectrum of vitamins, minerals and amino acids that have been shown to increase energy, reduce stress and boost the immune system. Our royal jelly goes through a rigorous quality assurance process and is guaranteed for purity and potency.

Royal Jelly Nutrition

 12-13% Protein, 12-15% Carbohydrates, 5-6% Beneficial Lipids (Including Vitamins & Minerals)
 High in B vitamin panthothenic acid
 Contains Minerals like: Calcium, Copper, Iron, Phosphorous, Potassium
 17 amino acids including the 8 essential amino acids

Royal Jelly Products:

Fresh Royal Jelly Frozen
100% Pure Fresh Royal Jelly is frozen and sealed well maintains the most nutrients possible. This is a perishable product and must be shipped next day air.

Lypholized Royal Jelly
Made from the liquid naturally occurring in royal jelly. Lypholization is the name of the process that removes a majority of the water content which allows for a more stable product. This process is completed principally by a freezing technique unique to the specific process to maintain the nutrients in the royal jelly. This powdered royal jelly is 3.5 times more concentrated than fresh royal jelly.

Quality Measured
A fatty acid called 10-HDA, has been identified to establish a universal standard for quality of royal jelly. In nature, this fatty acid occurs at a percentage of between 1.5% and 2.2%. Fresh Royal jelly that has a 10-HDA percentage of this range is considered good to excellent quality. Any reputable producer or distributor of royal jelly should be able to provide a Certificate of Analysis from an independent laboratory to verify the content. All of our royal jelly meets this high standard for quality control so you can be assured you are getting the purest royal jelly possible.